Asian Journal of Food & Agro-Industry
 Volume 6, Issue 05 ( AUGUST 2013 )
ISSN : 1906-3040

1. Utilization of waste product from water chestnut stems to produce bioethanol
Nguyen Phuoc Minh
2. Antimicrobial activities of some thai essential oils against escherichia coli and salmonella typhimurium in microbial medium and on fresh vegetables
Kanit Muangwong, Aphirak Phianmongkhol, Tri Indrarini Wirjantoro
3. Evaluation of seedling growth in fragrant rice (oryza sativa) germplasms under salinity stress
Y.M.A.M.Wijerathna, N.S.Kottearachchi, D.R.Gimhani, D.N.Sirisena
4. Identification of essential oil components in chinese endemic plant achnatherum inebrians
Mohamed Reda Zahi, Hao Liang, Arifullah Khan, Qipeng Yuan
5. Optimization the production of alpha linolenic acid enriched structural lipid and evaluation of the oxidative stability under accelerated storage conditions
Kanika Mitra, Seong-Ai Kim
6. Production of fermented coconut water beverages
Neela Satheesh, NBL Prasad