Asian Journal of Food & Agro-Industry
 Volume 6, Issue 03 ( MAY 2013 )
ISSN : 1906-3040

1. Enhanced production of cellulase from agro-industrial residues by optimization of medium components using central composite design
S.B.Riswan Ali,R.Muthuvelayudham and T.Viruthagiri
2. Biodiversity and food culture in a matriarchal system in west sumatra
Wahyudi David, Anwar Kasim , Angelika Ploeger
3. Comparison on the mitragynine content of aqueous extracts from mitragyna speciosa korth leaves from two different geographical place in malaysia penang and kedah
T.B. Goh, M.N. Mordi, K.H. Khoo and S.M. Mansor
4. Consumer sensory response towards perceived health benefits of antioxidants from dragon fruit
Camille Andaya, Maze Ann J. Biol, Nolan Joseph B. De Los Santos, Aitee Janelle E. Reterta and Eufemio Barcelon
5. Optimization the production of alpha linolenic acid enriched structural lipid and evaluation of the oxidative stability
Kanika Mitra and Seong-Ai Kim