Asian Journal of Food & Agro-Industry
 Volume 6, Issue 02 ( MARCH 2013 )
ISSN : 1906-3040

1. Effect of microwave treatment on drying characteristics and quality parameters of thin layer drying of coconut
Jeyan Arthur Moses, P. Karthickumar, V.R. Sinija, K. Alagusundaram and B. K. Tiwari
2. Evaluation of consumer preference in packaging of energy drinks
Christine Cruz, Fatima Macam, Francis Maglinao, Ma. Leira Montiflor, Rosemarie Reyes and Eufemio U. Barcelon
3. Physicochemical and cooking characteristics of some promising basmati genotypes
Deepak Kumar Verma, Mukesh Mohan and Bavita
4. Saltiness sensory threshold of hypertensive and normotensive consumers
Ava Nicole Azotea, Christine Cruz, Essence Jeanne Logan, Oliver James Orcullo and Eufemio Barcelon
5. Sensory evaluation and protein and methionine content analysis of different beans for tempeh production
Kanchana Sitlaothaworn