Asian Journal of Food & Agro-Industry
 Volume 6, Issue 01 ( JANUARY 2013 )
ISSN : 1906-3040

1. Fermentation of pineapple juice using wine yeasts kinetics and characteristics
Nanthaporn Thepkaew and Niorn Chmosri
2. Influence of feed moisture content and die temperature on the allergenic potency of extruded soy proteins
Miriam K. Bwengye, Hategekimana Joseph and Qian He
3. Identification of the moulds and yeasts characteristic of a superior loogpang, starter of thai rice-based alcoholic beverage sato
Apichaya Taechavasonyoo, Jiraporn Thaniyavarn and Chulee Yompakdee
4. Design of fluidized bed dryer for small-scale sago starch processing
Abadi Jading, Paulus Payung, Edward Tethool, Reniana
5. Effects of extraction methods and heat treatment on total phenolic compounds and antioxidant activity in juice extracted from the australian-grown wonderful pomegranate
Amir Arjmand, Kambiz Shamsi and Frank Sherkat
6. Evaluation of various chinese green teas for sensory mapping and chemical composition
Xuelan Gu, Sreeramulu Guttapadu, Yicheng Yang, Guoqiang Chen and Guodong