Asian Journal of Food & Agro-Industry
 Volume 6, Issue 06 ( OCTOBER 2013 )
ISSN : 1906-3040

1. Consumer perception on safety and sensory evaluation of street-vended pork dim sum (siomai)
Jeane dela Cruz, Mark Emile Punzalan, Susana Ramos, Rosemarie Reyes, Eufemio Barcelon
2. Soy consumption and its relationship with heart disease and cancer prevention
Lubna Mahmood
3. Different factors affecting production of fermented jackfruit beverage
Nguyen Phuoc Minh
4. Effects of gamma irradiation at different combinations of dose-rate and time of exposure on the isoflavone contents of soybean
Rindy P. Tanhindarto, Purwiyatno Hariyadi, Eko H. Purnomo, Zubaidah Irawati
5. Mixed culture fermentation with rhizopus oligosporus and micrococcus luteus to enhance isoflavone aglycone, factor 2 production and antioxidant activity of soybean
Putu Virgina Partha Devanthi, Pingkan Aditiawati
6. Effect of processing on physiochemical and sensory parameters of low calorie therapeutic rts beverage blend of aloe vera and aonla fruit using artificial sweeteners
R. Sasikumar