Asian Journal of Food & Agro-Industry
 Volume 5, Issue 06 ( DECEMBER 2012 )
ISSN : 1906-3040

1. Controlling fusarium damping off on tomato using a bioactive compound enriched by activator microbe and humic acid
Surono, Bonny P.W. Soekarno and Alfian Muri L.
2. Effects of hydrocolloids on microstructure and textural characteristics of instant noodles
Sewata Jarnsuwan and Masubon Thongngam
3. Chemical and sensory evaluation characteristics of malaysian dadih solidified with carrageenan
Nifea and Ahmad R
4. Adherence properties of lactic acid bacteria as probiotic candidates isolated from breast milk
Lilis Nuraida, Dhenok Anggraeni and Ratih Dewanti-Hariyadi
5. Qualities of gelatin from thai panga fish skin as affected by skin pretreatment
Trakul Prommajak and Patcharin Raviyan
6. Preparation and characteristics of fish seasoning powder
Manat Chaijan Alissara Sujjanan, Somridee Padprapa and Worawan Panpipat
7. Characterization of lactic acid bacteria and coagulase negative staphylococci isolated from raw meat and cured meat products
Suree Nanasombat and Nattaneewan Charoenrak
8. Comparative study of antibacterial activity of narrow-spectrum antibiotic and chemically treated chitosan prepared from giant freshwater prawn waste
M. Masihul Alam, Md. Tanvir Sarwar, Alamgir Z. Chowdhury, M. Sabir Hossain and Rashna Gulshan
9. Physicochemical properties and acceptance of high fibre bread incorporated with corn cob flour
Yusnita Hamzah and Wong Fang Lian
10. Suitability of micro-perforated pvc containers for modified atmosphere packaging of minimally processed fruit salad containing pineapple, papaya and mango
K.G.L.R. Jayathunge, M.F. Rishana Fazy, D.C.K. Illeperuma, B.M.K.S. Thilakarathne, M.D. Fernando and K.B. Palipane
11. Survival of shiga toxin producing e. coli in nham and effectiveness of thermal inactivation by microwaving
W. Chantarapanont, S. Nitisinprasert and J.F. Frank