Asian Journal of Food & Agro-Industry
 Volume 4, Issue 01 ( FEBRUARY 2011 )
ISSN : 1906-3040

1. Acceptability assessment of yellow colour obtained from turmeric in food products and at consumer level
Priyanka Joshi, Shashi Jain and Vimal Sharma
2. Characterization of cold pressed organic rice bran oil
Phattaraporn Kaewkool
3. Drying kinetics of salted cod in a heat pump dryer as influenced by different salting procedures
Minh Van Nguyen, Asbjorn Jonsson, Maria Gudjonsdottir and Sigurjon Arason
4. Chemical composition and antioxidant potential of peels from three varieties of banana
Shyamala Bellur Nagarajaiah and Jamuna Prakash
5. Development of active modified atmosphere packaging systems for traditional thai fried banana snacks
Nipawan Siriwong, Oranuch Wangabklang and Weerawate Utto
6. Bacteriocin production and its crude characterization of lactic acid bacteria isolated from pickled garcinia schomburgkiana pierre
Natthida Chanprasert and Piyawan Gasaluck