Asian Journal of Food & Agro-Industry
 Volume 4, Issue 06 ( DECEMBER 2011 )
ISSN : 1906-3040

1. Application of modified drop plate technique (mdpt) and logistic model to optimize non-selective substrates for salmonella typhi resuscitation
Juthamas Khueankhancharoen and Aluck Thipayarat
2. Microbial succession in naturally fermented sliced carrots
Kamla Malik and Faquir Chand Garg
3. Recent developments with debittering of protein hydrolysates
Peter Amala Sujith and T.V. Hymavathi
4. Extraction and free radical scavenging activity of crude carotenoids from palm oil meal
Worawan Panpipat and Manat Chaijan
5. Reduction in antioxidant properties lost during processing of a powdered beverage from young organic rice plants
Nuttida Kapkum, Suthaya Phimphilai, Somdet Srichairatanakool and Jatuphong Varith
6. Optimization and kinetics of pectinase production using aspergillus awamori by solid-state fermentation
Suresh Baladhandayutham and Viruthagiri Thangavelu