Asian Journal of Food & Agro-Industry
 Volume 1, Issue 03 ( JULY 2008 )
ISSN : 1906-3040

1. Artificial neural network model for estimating the surface area of fresh guava
Wongsapat Chokananporn and Ampawan Tansakul
2. Production of soy nuts using hazard analysis critical control point (haccp)
A. P. Gandhi
3. Process improvement for thai-style fried rice crackers
Watinee Intharapongnuwat, Kornpaka Arkanit, Wiwat Wangcharoen
4. Shelf life extension of thai noodles
Kanokwan Na Phatthalung, Parinda Penroj and Suched Samuhasaneetoo
5. Using modified starch to decrease the oil absorption in fried battered chicken
Punchira Vongsawasdi, Montira Nopharatana, Wimonrat Srisuwatchree, Surachadaporn Pasukcharoenying and Nattee Wongkitcharoen
6. Effect of packaging materials on some nutritional qualities of fruit and vegetables stored in a passive evaporative cooler
B.A. Alabadan, M.O. Sunmonu and T.O. Sunmonu