Asian Journal of Food & Agro-Industry
 Volume 1, Issue 01 ( JANUARY 2008 )
ISSN : 1906-3040

1. Afai.01.01.08-editorial
2. Development of the tea industry in thailand
Terry Commins and Sailom Sampanvejsobha
3. Pre-concentration of longan juice extract with microfiltration and reverse osmosis
Montatip Yunchalad, Rasamee Supasri, Sumitra Boonbamrung, Karuna Wongkrajank, Chidchom Hiraga & Anukul Watanasook
4. Food production and the ethical use of genetically modified organisms
Sakarindr Bhumiratana and Chalinee Kongsawat
5. (6)-gingerol content and bioactive properties of ginger (zingiber officinale roscoe) extracts from supercritical co2 extraction
Chairat Puengphian and Anchalee Sirichote
6. Cloud stabilizing properties of pectin from pomelo peel in carrot juice
Phanuphong Phuangsinoun, Sudarat Harnkham and Prasong Siriwongwilaichat
7. Shelf life analysis of hot curry cubes
Supachai Pisuchpen
8. Comparison of commercial stabilizers with modified tapioca starches on foam stability and overrun of ice cream
Siwatt Thaiudom1, Khoon Singchan and Thanomduang Saeli