Asian Journal of Food & Agro-Industry
 Volume 5, Issue 01 ( FEBRUARY 2012 )
ISSN : 1906-3040

1. Experience of red mountain estate in producing tropical wine in myanmar
Francois Raynal and U Salai
 
2. A fast scanning stripping square wave voltammetry analysis of erythromycin a in tilapia with a dropping mercury electrode
Nguyen Phuoc Minh
 
3. Changes in physicochemical and textural properties of stuffed fish stick during storage
Worawan Panpipat* and Manat Chaijan
 
4. Research and development plan for fruit wine in thailand using makiang as a case study
Niorn Chomsri, Manfred Grossmann, Terry Commins and Pattharaporn Srisamatthakarn
 
5. Current scenario of health and nutrition claims on food labels in india - a study of pre packaged food
Jaya Surya Kumari Manthena, K. Mythili and Vemula Sudersan Rao
 
6. Effect of nisin on the survival of staphylococcus aureus inoculated in fish balls
Punchira Vongsawasdi, Monthira Nopharatana, Pattarim Supanivatin and Matthana Promchana
 
7. Promotion of safe winemaking practices using quantity comparison and methanol-reduction process for rice wine and whisky
Wachira Singkong, Boonyakrit Rattanapun and Kritsada Kaweewong
 
8. Characterisation studies of cocoa butter b(v) polymorphs from sabah, malaysia
Nur Fadzilah Basri and Fauziah Abdul Aziz