Asian Journal of Food & Agro-Industry
 Volume 4, Issue 04 ( AUGUST 2011 )
ISSN : 1906-3040

1. Characteristics and antioxidant activity of palm sugar syrup produced in songkhla province, southern thailand
Phisut Naknean and Mutita Meenune
 
2. Thermal resistance of local isolates of staphylococcus aureus
Ratih Dewanti-Hariyadi, Juli Hadiyanto and Eko Hari Purnomo
 
3. Functional properties of low-fat duck sausage formulated with palm oil
Ishamri Ismail, Nurul Huda and Ruzita Ahmad
 
4. Moisture sorption isotherms and heat of sorption of sago starch films
S.K. Bajpai, Naveen Chand and Ruchi Lodhi
 
5. Proteolytic action in valamugil seheli and ilisha melastoma for fish sauce production
Ng, Y.F., Afiza T.S., Lim, Y.K., Muhammad Afif, A.G., Liong, M.T., Rosma, A. and Wan Nadiah, W.A.
 
6. Mandatory nutrition labeling and implications for food companies in india
Vijay Intodia
 
7. Fibre-based functional meat products
Zuhaib Fayaz Bhat and Hina Bhat