Asian Journal of Food & Agro-Industry
 Volume 4, Issue 02 ( APRIL 2011 )
ISSN : 1906-3040

1. Comparative analysis of preservation techniques on moringa oleifera
Arun Prabhu R., Anand Prem Rajan and Sarita Santhalia
 
2. Protective effect of chitosan coating and polyethylene film wrapping on postharvest storage of sugar-apples
Trang Si Trung, Nguyen Thi Hang Phuong and Willem F. Stevens
 
3. Process optimization for chitinase production by trichoderma harzianum
P. Sudhakar and P. Nagarajan
 
4. Alpha amylase inhibition and roasting time of local vegetables and herbs prepared for diabetes risk reducing chili paste
Vareerat Jaiboon, Jaruntorn Boonyanuphap, Sajee Suwansri, Puntarika Ratanatraiwong and Chanida Hansawasdi
 
5. Physico-chemical characteristics of surimi gels made from washed and mechanically deboned peking duck meat
Kurnia Ramadhan, Nurul Huda and Ruzita Ahmad
 
6. Functional properties and anti-nutritional factors in cereal bran
Satinder Kaur, Savita Sharma and H.P.S Nagi
 
7. Metabolite profiling of heat treated whole palm oil extract
M.F. Akhmazillah, M. R. Sarmidi and L.S. Chua