Asian Journal of Food & Agro-Industry
 Volume 3, Issue 04 ( AUGUST 2010 )
ISSN : 1906-3040

1. Afai.3.04.10-editorial
None
 
2. Effect of drying and frying time on textural and sensory characteristics of popped rice
Samatcha Phanitcharoen, Anon Maliket and Prasong Siriwongwilaichat
 
3. Cooking properties of different forms of rice coooked with an automatic induction heating system rice cooker
Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Hiroshi Okadome, Manasikan Thammawong, Nobutaka Nakamura and Takeo Shiina
 
4. Effect of thermal processing and protein nutrient on antioxidant activity of tom-kha paste extract
Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee and Saowakon Wattanachant
 
5. Competitive capacity and export potentiality of agro-processing industries under the trade liberalization regime of bangladesh
Tanvir Mahmud Bin Hossain and Eleni Papadopoulou
 
6. Functional properties of sesame protein concentrates from sesame meal
Ekasit Onsaard, Patchaneepun Pomsamud and Poonpun Audtum
 
7. Economic performance of tuna longline fisheries in the central area of vietnam
Hong Gam Thi Nguyen and Jian Gao
 
8. A rapid method for determination of commercial b-carotene in rbd palm olein by fourier transform infrared spectroscopy
Wanna Ammawath and Yaakob bin Che Man
 
9. Study on the nutritonal and microbiological changes of sugarcane juice and determination of optimum conditions during pasteurization
Richa Karmakar, Amit Kumar Ghosh and Hiranmoy Gangopadhyay
 
10. Optimization of process variables using response surface methodology (rsm) for ethnol porduction from cashew apple juice by saccharomyces cerevisiae
M. Karuppaiya, E. Sasikumar, T. Viruthagiri and V. Vijayagopal