Asian Journal of Food & Agro-Industry
 Volume 3, Issue 02 ( APRIL 2010 )
ISSN : 1906-3040

1. Antimicrobial effects of coating solution containing clove oil and hydrophobic starch for coating paperboard
Sudsuda Vanit, Panuwat Suppakul and Tunyarut Jinkarn
 
2. Antioxidant and antibacterial properties in keang-hleung paste and its ingredients
Romson Seah, Sunisa Siripongvutikorn and Worapong Usawakesmanee
 
3. Optimization of rice bran protein hydrolysate production using alcalase
Koolawadee Silpradit, Hathairat  Rimkeeree, Sukantharos Thadakittasarn, Supanida Winitchai and Vichai Haruthaithanasan
 
4. Effect of processing parameters on texture and yield of tofu
L. K. Murdia and Ranjeeta Wadhwani
 
5. Exploring feasibility for production of longan fruit wine as a small scale enterprise in thailand
Thirawan Chanrittisen and Ni-orn Chomsri
 
6. Mud crab (scylla sp.) marketing system in bangladesh
Zannatul Ferdoushi , Zhang Xiang- guo and Mohammad Rajib Hasan
 
7. Comparative study on polyphenol content in some food plant
Ali Aberoumand and S.S. Deokule
 
8. Study on cholesterol lowering compounds in red yeast rice prepared from thai glutinous rice
Em-on Chairote, Saisamorn Lumyong and Griangsak Chairote
 
9. Plasmid profile of lactic acid bacteria with antifungal properties
Naresh Kumar, Rita Narayanan, N. Kavitha and B. Dhanalakshmi
 
10. Separation of lactose from milk by ultrafiltration
Pongsathon Limsawat and Suwattana Pruksasri
 
11. Energy utilisation of fats as influenced by the age of broilers
P. Tancharoenrat, F. Zaefarian, G. Ravindran and V. Ravindran
 
12. Detection of non-enzymatic browning reaction in thai herbal medicine
Pornpimol Muangthai, Arthid Kanthuskampol and Somporn Tatriyasri
 
13. Matching the results of escherichia coli analysis in pure culture and food models obtained through the most probable number and through tryptone bile x-glucuronide chromogenic plate count methods
Thararat Chitov and Supa-aksorn Rattanachaiyanon
 
14. Low oxygen concentrations affecting antioxidant activity and bioactive compounds in coloured rice
Nyein Nyein Htwe, Varit Srilaong, Krittika Tanprasert, Songsin Photchanachai
 
15. Impact of commercial yeast strains on wine fermentation and formation of metabolites of yellow passion fruit
Pattharaporn Srisamatthakarn, Doris Rauhut and Hans Brückner
 
16. Production of polyunsaturated fatty acids with rhizomucor miehei by submerged fermentation
Ignatius Srianta, Ira Nugerahani and Netty Kusumawati